
Artisan Appetizers
Hand-crafted bites that set the tone — from bruschetta towers to smoked salmon blinis.

Bespoke Catering for Unforgettable Events
Dine with Lizzie brings restaurant-quality cuisine to your wedding, corporate gathering, or private celebration — tailored to your exact vision.

Lizzie Tabengwa
Chef & Founder · Dine with Lizzie
12 years · Musina, Limpopo
The Chef's Table
"Food is my love language."
Every dish I create carries a piece of my heart. Growing up in Limpopo, I learned that a meal is never just sustenance — it's the bridge between people, cultures, and memories.
"I cook for the moment you close your eyes."
That first bite at your wedding, the toast at your corporate gala, the laughter around a private dinner table — I design every menu to make those moments unforgettable.
"Excellence has no shortcuts."
From sourcing the finest local ingredients to the final plating, every detail is intentional. My kitchen runs on precision, passion, and an unwavering commitment to quality.
Based in the heart of Limpopo, Lizzie has catered over 500 events across South Africa — from intimate private dinners to grand wedding celebrations for 300+ guests.
Our Signature Offerings
Every menu is designed from scratch around your event, your guests, and your vision — never templated, always personal.

Hand-crafted bites that set the tone — from bruschetta towers to smoked salmon blinis.

From slow-roasted prime rib to pan-seared halibut — each dish a centerpiece.

Custom dessert stations, wedding cakes, and petits fours that guests remember.

Signature cocktails, mocktail bars, and sommelier-selected wine pairings.
Looking for something specific? We build custom menus for every event.

The Signature Seafood Boil
Our most-requested crowd favourite — a generous seafood boil piled high and meant to be shared. Served family-style on a paper-lined table, drenched in spiced butter and seasoned to perfection. No crab legs, just the bites people love most.
How It Works
Three steps from initial idea to unforgettable dining experience.
Consultation Scheduled
We start with a personal call to understand your event, guest count, dietary needs, and the atmosphere you want to create.
No cookie-cutter menus — your event is unique.
Menu Designed
We craft a bespoke menu and invite you to a private tasting session — so you know exactly what your guests will experience.
Every dish refined to perfection before your event.
Day-of Coordination
On the day, our team arrives early, sets up beautifully, and manages every detail so you can be fully present with your guests.
White-glove service from first bite to last.
Client Stories
Real words from real clients — because the best endorsement is a happy guest.
"Lizzie and her team made our wedding reception feel like a Michelin-star restaurant. Every guest asked for the catering contact before the night was over."
"We've used Dine with Lizzie for three consecutive annual galas. The food quality is consistently exceptional, and the team is incredibly professional."
"The tasting session alone was worth it. I've never felt so involved in planning my own event — Lizzie made every detail feel personal and special."
"From the passed appetizers to the dessert station, every single item was outstanding. Our clients were thoroughly impressed — and they're hard to impress."
"I requested a fully plant-based menu for 120 guests and Lizzie delivered something so creative and delicious that even the meat-eaters were raving."
From Our Kitchen
Moments from recent events — follow along @dine_with_lizzie for the latest.
Community Care
A dignified, prepaid catering plan that lifts the burden from your family in their hardest moment — so you can simply gather, grieve, and be cared for.

You buy groceries, we cater
R250p/m
We buy groceries & cater
R350p/m
Served with compassion, prepared fresh for the family.
Good to Know
Everything you need to know before booking — and if your question isn't here, we're one message away.
We cater across Musina and the wider Limpopo region, with delivery available to surrounding towns on request. For venues outside our standard delivery zones, a travel fee may apply — share your location when you request a proposal and we'll confirm coverage and any associated costs.
Absolutely. We regularly prepare halaal, vegetarian, vegan, gluten-free and dairy-free options, and we can adjust for specific allergies. Tell us your requirements during the menu design stage and our kitchen will plan accordingly to keep every guest safely catered for.
Yes. A 50% deposit secures your date and allows us to begin sourcing ingredients and finalising your menu. The balance is due shortly before the event. Deposits are non-refundable but can be transferred to an alternative date with reasonable notice.

Book Your Event
Tell us about your event and we'll get back to you within 24 hours with a personalized proposal and tasting invitation.
Request a Proposal
We respond within 24 hours with a personalized quote.